Yu Kurosaki is a phenomenal young blacksmith, and the Fujin line shows off his talent.
Blade: Damascus-clad VG10 with a pattern finish
Handle: Rosewood with Ebony Ferrule
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
This product hasn't received any reviews yet. Be the first to review this product!