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Tsunehisa Aogami Gyuto Chef Knife - 210mm - Western Handle 420

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$149.99
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Product Description

The Tsunehisa line of knives are hand-made in Seki, Japan, by a small team of skilled craftsmen.

The blades are 3-layer stainless-clad aogami #2 (blue #2) high-carbon steel.

The handles are half-tang with riveted pakka wood scales. Half-tang knives have a more neutral balance than wa-handle knives.

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