Fujiwara-san's knives are amongst the finest we offer. Heated to 64-65 RC, They take and hold a nasty edge.
Hitachi White #1 can be forged to its full potential when handled by a master, and Teruyasu Fujiwara has been crafting blades for over 50 years.
Stainless cladding eases the maintenance requirements.
The indented choil provides more leverage on the blade.
Fujiwara-san has been forging blades for over 50 years.
Posted by Romeo on 9th Apr 2016
This is my favorite knife. It has been a trusty companion to me in every cooking adventure, at home and professionally. I love the finger knotch; it allows me to keep a better and more comfortable grip on the blade.