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Takayuki Aogami Santoku Knife - 165mm

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Product Description

Blade: Stainless-clad Aogami #2 (Blue #2); hand-forged.

Handle: Riveted pakka-wood scales.

Visit any restaurant kitchen in Osaka, and you will find the chefs using Takayuki chef knives.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. Carbon steel chef knives can rust if not kept dry.


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