Blade: 165mm Swedish steel core, clad in 44 layers of nickel, SUS410 & J1
Handle: Rosewood with Ebony ferrule
The bladesmithing tradition at Kikuichi dates back over 700 years. This series is made with 45 layers of nickel Damascus layer and stainless (11 layers of nickel with 6 layers of SUS410 and 5 layers of J1 stainless steel; 22 layer each side). The center core is Swedish steel, known for a reliable cutting edge. Rose-wood handle with Japanese Ebony wood guard makes NSWD appealing to culinary pros as well as experience home chefs. No rivet is used for the traditional Japanese handle.
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