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Kikuichi Ice-Hardened Gyuto - 210mm

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Product Description

This gyuto is an amazing cutter. The high-carbon, ice-hardened stainless steel blade has hollow-ground dimples along the side of the blade to help prevent sticking.  The knife is crafted in the 700 year-old Kikuichi tradition of bladesmithing.  At 61 rockwell, the knife holds an edge for a long time while staying easy to sharpen,  The handle is shaped to fit both hands and made of compressed wood.

This is a super-high performance blade that can easily handle all of your prep work.  The thin blade tapers down to the finest edge, so be sure to keep it away from bones.


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