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Kato SG2 Santoku Chef Knife - 165mm

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Product Description

Blade: Stainless damascus-clad SG2 powdered steel

Rockwell Hardness ~63

Handle: Rosewood with pakka wood ferrule

Hiroshi Kato recently retired and passed the reigns to his son. These knives are hand crafted by Yoshimi Kato and his team in the Takefu Knife Village.

Yoshimi Kato also forges blades for the Masakage knife brand and the Kotetsu line of knives.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.


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