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Kato AS Western Petty Utility Knife 150mm - Aogami Super

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Product Description

Blade: Kurouchi stainless-clad aogami super steel (blue-super steel)

Rockwell Hardness ~64

Handle: pakka wood, steel ferrule

Hiroshi Kato recently retired and passed the reigns to his son. These knives are hand crafted by Yoshimi Kato and his team in the Takefu Knife Village.

Yoshimi Kato also forges blades for the Masakage knife brand and the Kotetsu line of knives.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

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