Loading... Please wait...

our newsletter

Account Navigation

  • Gift Certificates
  • Wish Lists
  • My Account
  • Order Status
  • Image 1
  • Image 2

Kato AS Western Gyuto Chef Knife 210mm - Aogami Super

Your Price:
Calculated at checkout


Product Description

Blade: Kurouchi stainless-clad aogami super steel (blue-super steel)

Rockwell Hardness ~64

Handle: pakka wood, steel ferrule

Hiroshi Kato recently retired and passed the reigns to his son. These knives are hand crafted by Yoshimi Kato and his team in the Takefu Knife Village.

Yoshimi Kato also forges blades for the Masakage knife brand and the Kotetsu line of knives.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.


Find Similar Products by Category

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write review

Back to Top

Click the button below to add the Kato AS Western Gyuto Chef Knife 210mm - Aogami Super to your wish list.