Meat cutting made easy: Friedr. Dick cleavers make chopping and cutting really easy. A wide range consists of various types: butcher's cleavers, cutlet cleavers, beef / port splitters and double edged cleavers. The blades are made from high-quality special chromium-molybdenum steel and the cutting edge has an ultra bevelled edged, thus making it particularly durable. Professional cleavers for butchers and chefs ideal for cutting all types of meat. Strong and stable design for professionals.
The butcher’s knife is made exclusively from high-alloy stainless steel. This material forms the basis for further machining in order to achieve the finished high-quality knife.
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